Prepare and Evaluate Bio Enzyme Shampoo from Hibiscus Rosa Sinensis and Sapindus Trifoliatus.

  • Y. Hemalatha B.Pharmacy final year student, Jagan’s Institute of Pharmaceutical Sciences, Nellore
  • S. Siva Kumar B.Pharmacy final year student, Jagan’s Institute of Pharmaceutical Sciences, Nellore
  • N. Mahathi B.Pharmacy final year student, Jagan’s Institute of Pharmaceutical Sciences, Nellore
  • N. Purna Pranay B.Pharmacy final year student, Jagan’s Institute of Pharmaceutical Sciences, Nellore
  • N. Satheesh B.Pharmacy final year student, Jagan’s Institute of Pharmaceutical Sciences, Nellore
  • K. Sukanya Assistant Professor, Dept.of Pharmacy Practice, Jagan’s Institute of Pharmaceutical Science, Nellore

Abstract

The bio-enzymes are biological catalysts and are made up of proteins they also contain metabolites, lipids and carbohydrates. In our study the bioenzyme as prepared by using jaggery (30g), hibiscus petals (90g) and water (300 ml) by fermentation process for 1.5 months. The produced bioenzyme gave economical yield.  The bioenzyme shampoo was prepared by using produced bioenzyme and sapindustrifoliantus. Hibiscus Rosa sinensis and sapindustrifoliantus both have the good hair conditioning properties and also they have antioxidants and metabolites.  The formulated bioenzyme shampoo was evaluated for the quality and stability by physico chemical analysis and foam stability test along with wetting time estimation. All the ingredients used to formulate the shampoo was safer than synthetic commercial shampoos, and the physicochemical  evaluation showed ideal results, but further research is required to improve its quality and specially on the conditioning performance and anti dandruff activity.

Keywords: Bio-enzymes, sapindustrifoliantus, shampoos

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Published
13/07/2023
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Y, H., S. K. S, M. N, P. P. N, S. N, and S. K. “Prepare and Evaluate Bio Enzyme Shampoo from Hibiscus Rosa Sinensis and Sapindus Trifoliatus.”. International Journal of Health Care and Biological Sciences, Vol. 4, no. 3, July 2023, pp. 1-6, doi:10.46795/ijhcbs.v4i3.460.
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Research Articles